2 Grass Fed Ribeye Steaks, 1 tsp of Salt, 1 tsp of Ground Black Pepper, 1 tsp of Fresh Garlic, 3 tsp of Canola Oil, 1 tsp of Butter
Preheat oven to 350 degrees and put your stovetop flame to medium. Season your Ribeye steaks with the salt, pepper and fresh garlic. When you splash water into your cast-iron skillet and it vaporizes immediately, then you know it’s ready! Brush the cast iron skillet with Canola oil. Place your Ribeye steaks into the cast-iron skillet. For a 1 1/4″ Ribeye, sear each side for 3 minutes.
When the initial side has been seared. Add butter and fresh garlic. Continue to sear the opposite side for 3 minutes. Place the cast-iron skillet into the oven. For a medium temperature (warm pink center), bake for 6 minutes.
While your Ribeye’s are baking, put on some Traditional Country Music to set the mood!
Now is also a good time to set the table and uncork some Silver Strike Deep Core Cab straight out of Tombstone, Arizona! After you withdraw your steaks from the oven and take your first sip of wine, you should shout, “You tell ’em I’M coming….and hell’s coming with me, you hear?”
Dan is an explorer for The Outbound and founder of The Proper Function, an outdoor editorial. He is passionate about exploration and can’t stay put for more than a week.